How Can Funders Best Support Communications?
January 20, 2012
Based on the responses from an inquiry sent to the SAFSF listserv in fall 2011 we know there is increasing funder interest in this area. We also know there are a variety of efforts that have been undertaken in recent history. Please join us in a conversation as we discuss lessons learned and explore future opportunities for collaboration and impact.
Powerpoint Slides used During the Call
New Polling: America's Farm Bill Priorities, Conservation & Farmer Attitudes
December 6, 2011
Watch the recording
With the Farm Bill coming up for reauthorization in 2012 and cuts and major revisions to farm programs on the table, what do Americans think is important to fund? How do conservation and policy goals favored by the good food movement stack up against other priorities in farm policy? What can we learn about how farmers view these issues?
On this webinar we'll present the data and insights from the third annual national survey of American attitudes on agriculture and the environment conducted in July 2011. We will also learn what a pilot survey of 712 farmers in Ohio this fall revealed about their attitudes toward conservation and other issues related to the Farm Bill.
Moderator: Jamie Dean, David and Lucile Packard Foundation
Speakers:
Jen Lamson, consultant, project lead for national and Ohio farmer poll
Amy Frykman, Resource Media, researcher for national poll
Pete Brodnitz, Benenson Strategy Group, pollster for national poll
Al Quinlan, Greenberg Quinlan Rosner Research, pollster for Ohio farmer poll
Farm Bill and Health: Understanding The Connections
October 11, 2011
Learn about the ties that bind health and farming/food policy issues starting with the 'big picture' – What is the Farm Bill? – plus a recap of the public health involvement over time in the Farm Bill debates. Discussion also outlined some of the challenges and opportunities in the Farm Bill including budget constraints and a faster timeline as a result of the deficit reduction Super Committee; the issue of poverty alleviation vs. healthy food consumption and supply; the likely elimination of commodity payments; and whether there is a 'home' for health in the Farm Bill? If so, where?
Moderator: Scott Cullen, GRACE Communications Foundation
Speakers:
David Wallinga, M.D., M.P.A., Senior Advisor in Science, Food and Health, Institute for Agriculture and Trade Policy (IATP)
Kate Fitzgerald, consultant on sustainable food agriculture and economic policy, and Senior Counselor at Global Strategic Partners, LLC
Faith Mitchell, PhD., is Vice President for Program and Strategy, Grantmakers In Health
Resources
Presentation 1 - PDF
Presentation 1 - PPT
David Wallinga started off the webinar with this presentation outlining the big picture connections between the Farm Bill and national health initiatives.
Presentation 2 - PDF
Presentation 2 - PPT
Kate Fitzgerald followed up with this presentation showing the current political context and ways to move forward.
Farm Bill - Conservation Title Webinar
June 9, 2011
This webinar provided a general overview of federal farm policy's effect on the natural environment. It also provided background on opportunities in the 2012 Farm Bill to strengthen the capacity of farmers to protect water quality, restore soil, and sequester carbon. The speakers explored challenges and opportunities to advancing on-farm conservation with a sharp focus on what funders can do to make a difference.
Moderator: Aimee Witteman, program officer - environment, The McKnight Foundation
Speakers:
Craig Cox, Midwest vice president, Environmental Working Group (EWG)
Adam Warthesen, policy organizer, Land Stewardship Project (LSP)
Resources
Call Recording - right click and choose "Save As" to download the audio file
Presentation 1 [PPT] - Craig Cox started off the webinar with this presentation, providing a big picture overview and the relationship between the Farm Bill Conservation Title and sustainable, healthy, food system.
Presentation
2 [PPT] - Adam Warthesen followed up with this presentation providing an 'on-the-ground' perspective of how the Conservation Title affects farmers.
Farm Bill - Finance and Credit Webinar
May 4, 2011
This webinar - Farm Finance & Credit - is the second in our Farm Bill series. This webinar will provide an overview of the ramifications of the Farm Bill in keeping family farms in business and financing the good food movement. Speakers will explore public farm finance options, including how and why the bulk of Farm Bill policies and program incentivize industrial methods over sustainable production. We will also discuss areas of Farm Bill funding that are not being optimized and how these programs can be better targeted to address the needs of family farmers and sustainable agriculture. Participants will also get an update on the political landscape surrounding the Farm Bill debate in light of the recent budget debate.
Speakers:
Scott Marlow, director - farm sustainability, Rural Advancement Foundation International (RAFI - USA)
Kathy Ozer, executive director, National Family Farm Coalition
Resources
Don't Bank on It: Farmers Face Significant Barriers to Credit Access During Economic Downturn [PDF]
-- report produced by Farm Aid, Food & Water Watch, National Family Farm Coalition, and The Rural Advancement Foundation International-USA
Still Waiting for the Farm Boom: Family Farmers Worse Off Despite High Prices [PDF]
-- report produced by the Global Development and Environment Institute at Tufts University
Farm Bill 101 Webinar
March 11, 2011
The policies set every five years in the U.S. Farm Bill have enormous environmental, social, and economic implications. As the major federal legislation that sets national priorities for nutrition and agricultural production, the bill touches every American citizen in profound ways that do not receive enough attention or scrutiny.
This webinar will set the stage with a general overview of the Farm Bill and its ramifications, including how and why the bulk of farm policies incentivize larger farms and industrial methods that damage the environment and wreak havoc on public health. We will also hear about the political landscape surrounding the 2012/2013 Farm Bill and explore policy options to increase farming opportunities, reward environmentally sound practices, and make healthy food accessible.
Speakers:
Aimee Witteman, McKnight Foundation
Ferd Hoefner, National Sustainable Agriculture Coalition
Hilde Steffey, Farm Aid - moderator
2012 Farm Bill: Budget Context and New Policy Building Blocks [PPT] - download the presentation slides used by Ferd Hoefner during the webinar.
Developing State-Level Healthy Food Financing Initiatives: New Examples from California and New York
January 27, 2011
Cohosted by Grantmakers In Health (GIH), The Neighborhood Funders Group (NFG), and The Sustainable Agriculture & Food Systems Funders (SAFSF)
Building on Pennsylvania's well-established Fresh Food Financing Initiative and the federal government's recently launched Healthy Food Financing Initiative, California and New York have developed similar programs in their own states to offer tax credits, below-market rate loans, loan guarantees, and grants to organizations providing healthy foods to underserved communities.
Speakers:
Tina Castro, Charles Fields, and Marion Standish - The California Endowment
Judi Kende and Katie Scallon - The Low Income Investment Fund, NY
Call Recording - right click and choose "Save As" to download the audio file
Slide Presentation [PDF] - download the presentation slides used by all presentors during the webinar.
Advancing Sustainable Agriculture and Food Systems Objectives in the Wake of the Mid-Term Elections: Insights for Grantmakers
December 1, 2010
This one hour teleconference shed light on the impact of the mid-term elections on federal food and agriculture policy. Three policy experts weighed in on the new political landscape and what it means for the philanthropic and policy communities who care about sustainable agriculture and food systems. Particular attention was paid to, Food Safety Legistlation (which passed the Senate the on November 30, the day before the call), Child Nutrition Act, Climate and energy legislation, and the 2012 Farm Bill.
Speakers:
Ferd Hoefner, Policy Director for the National Sustainable Agriculture Coalition
Kathy Mulvey, Policy Director for the Community Food Security Coalition
Jeanne Merrill, Policy Director for the California Climate and Agriculture Network
Call Recording - right click and choose "Save As" to download to your computer.
Additional food safety resources mentioned during call
NSAC Food Safety Blog
Christian Science Monitor, Food safety bill 101: What are the facts and myths?
Food Safety News
Eliminating Food Deserts & Creating Jobs: The Healthy Food Financing Initiative
Funders Learning Call
October 26, 2010
Cohosted by Grantmakers In Health (GIH) and The Sustainable Agriculture & Food Systems Funders (SAFSF)
To help eliminate food deserts and reduce obesity levels and diet-related diseases, the U.S. Departments of Treasury, Agriculture, and Health and Human Services have launched the Healthy Food Financing Initiative. This multiyear effort will provide $400 million in federal tax credits, below-market rate loans, loan guarantees, and grants to organizations with sound strategies for providing healthy foods to underserved communities. In addition to improving food options, the initiative is designed to create jobs, revitalize neighborhoods, and connect farmers with consumers.
The departments are interested in collaborations and community partnerships, creating opportunities for foundations to get involved in the effort. Join this call to hear representatives from each department highlight their plans and share ways for funders to take part.
Speakers:
Cheryl Cook, U.S. Department of Agriculture
Ann Wright, U.S. Department of Agriculture
Rafael Elizalde, U.S. Department of Health and Human Services
Matt Josephs, U.S. Department of the Treasury's Community Development Financial Institutions Fund
Call Recording - right click and choose "Save As" to download to your computer.
Slide Presentation [PDF] - download the presentation slides used by all presentors during the webinar.
CDFI Notice of Funds - you must apply to the CDFI NOFA and check the box for HFFI financing in order to apply for HFFI funding at a later date. Listen to the call recording (Matt Josephs talks about the CDFIs about 18 min into the call) and visit the CDFI website for more information and application materials. Application deadline November 19, 2010.
USDA's Healthy Food Financing Website has been launched!! - Updated January 20, 2011
Successful Food Hubs: Models of Distribution
Funders Briefing in New York
October 12, 2010
This funders briefing was co-sponsored by SAFSF and the 1772 Foundation. A special thanks goes out to the 1772 Foundation and Board for opening up this meeting to additional funders. The meeting and presentations were originally organized for the board members, but the 1772 Foundation took the extra step to share the day and resources with additional funders. It was relatively simple process for all the organizers and incredibly beneficial for all the participants. Next time you're organizing a series of presentations for your board members, please consider following the 1772 Foundation lead and opening up the meeting to a few others in your area.
Presentations:
Reading Materials & Weblinks:
- Healthy Food Systems: A Toolkit for Building Value Chains [PDF] - this report was produced by Anthony Flaccavento, Appalachian Sustainable Development (who also presented during the meeting).
- Local Food Hub - a community supported nonprofit based in Charlottesville, Virginia.
- Farm Fresh Rhode Island - Growing a local food system that values the environment, health and quality of life of Rhode Island Farmers and Eaters
- Common Market - a values-driven wholesale consolidator and distributor of local food. We create the link between local farmers and the urban marketplace. Our goal is both to support local agriculture and to make local food affordable and accessible on the wholesale level.
- USDA Blog - related to broad spectrum of USDA work
- Know Your Farmer Know Your Food Blog - lots of information related to the USDA Know Your Farmer initiative
Promises, Panaceas, or Problems in the Making? A Closer Look at Emerging Technologies
Funders Briefing in Chicago
September 30, 2010
This was the most recent of three funders briefings that were held to explore nanotechnology, synthetic biology, and geoenergineering. The following resources are available to download.
Presentations:
Nanotechnology - George Kimbrell's Presentation [PDF]
Reading Materials:
Briefing Papers [PDF] - provides brief overview of nanotechnology, synthetic biology, and geoengineering.
Additional Reading List [PDF] - with links to over 30 additional readings
Looking for more, additional websites to turn to:
ETC Group
International Center for Technology Assesssment (ICTA)
Center for Nanotechnology in Society
Public and Farmer Attitudes on Food, Farming, and Biofuels
July 21, 2010
Are Americans aware of the connections between what they eat and the environmental impact of farming? What are the approaches to reforming farm policy that enjoy broadest support? Is there a set of issues that can draw on the growing interest in "good food" and leverage shifts in policy? What are production scale farmers concerned about? Are there areas of common ground between Big Ag and reformers?
Speakers:
Kristin Hyde and Jen Lamson, co-founders, Good Food Strategies
Nancy Belden, Belden Russonello & Stewar; and
Nicole Yakatan, market researcher and focus group moderator
Additional Materials
Farms Food and Fuel Website
This site is intended to be a resource for advocates engaged in the effort to improve the environmental footprint of agriculture. Initially conceived as part of Good Food Strategies' exploration into how best to advance federal policy in this arena, this site contains a number of reports that went into that effort including polling, in depth interviews with farmers, political analysis, media audits and a summary of our own findings which helped to shape thePackard Foundation's revised Agriculture strategic plan.
THE POWERPOINT PRESENTATION
Download the slides that were used during the webinar.
School Food: A Lever to Change the World or Just a Great Opportunity to Do Good?
May 25, 2010
The First Lady’s recent announcement of a campaign against childhood obesity has raised the awareness of most Americans for the importance of school food. But it’s not just a hot topic. School food is a multi-billion dollar business that reverberates across the economy and all of society. For funders, more of our interests intersect at school food than perhaps at any other funding opportunity. Whether your foundations mission is health, education, environment or social justice whatever you care most deeply about its affected by, and affects, how we feed our children at school.
Speakers:
Kate Adamick, Principal, Food Systems Solutions LLC;. and
Rochelle Davis, Founding Executive Director, Healthy Schools Campaign; and
Nicholas Saccaro, Vice President and General Manager, Revolution Foods Colorado.
Khahn Nguyen, Senior Program Officer, The Colorado Health Foundaiton, will moderate this call.
Additional Materials
The War Over America's Lunch -
Time, April 26, 2010 - article about Revolution Foods
Cooking Up Change–Transforming the School Food & Fitness Environment: The Chicago Experience Health Schools Campaign
This PDF is about the work Rochelle Davis is doing in Chicago
Other Work Mentioned During the Call
All At Once - Supports Local Food Systems and Plastic Free Initiatives - the Johnson Ohana Charitable Foundation
Operation Frontline - cooking based nutrition education program
New Iniatived by Pew Charitable Trusts: Contact Tracy Mack, 215-575-4703, tmack@pewtrusts.org
WK Kellog Foundation PRIs Food Scan: Opportunities, Challenges, and Perspectives
April 13, 2010
WKKF conducted a Program Related Investments (PRIs) Food Scan recently to examine the range of possibilities for making non-gift commitments for sustainable food enterprise. The Food Scan included an online survey, interviews of funders making PRIs and interviews of non-profits with strong potential for receiving PRIs. Over 160 organizations representing a diverse array of approaches, experiences, and capacity completed the online survey. Fourteen were interviewed to collect in-depth information. Six funders that make or will make PRIs in sustainable food enterprise were interviewed. The preliminary findings from the Scan was be presented.
Speakers:
William M. Buster, Program Officer for Food, Health and Well Being programming at WKKF; and
Keecha Harris, President of KHA Inc, a public health consulting firm.
Virginia Clarke, SAFSF Coordinator, will moderate the call
Additional Materials
Potential PR/DI Deals - At a Glance [PDF]
Presentation - WKKF Program Investments Food Scan [PDF]
Low-Hanging Fruit: Helping ensure better access to urban markets through increasing and reforming federal food assistance
January 13, 2010
Sponsored by SAFSF and The Funders Network for Smart Growth and Livable Communities
Moderator: Mailee Walker, Claneil Foundation
Speakers:
Michel Nischan, Wholesome Wave Foundation
Sandy Sherman, The Food Trust
John Cook, Boston University School of Medicine
Additional Materials
Call Recording
* This is an MP3 digital audio file, which can be played with any digital audio player that supports MP3 (e.g. Windows Media Player, iPod, iTunes, etc.)
To listen to this call
over the phone:
Dial 1-218-339-2651
Access Code 365081
Keypad Instructions
1: Skip Playback
2: Pause/Resume
3: Skip Forward
4: Volume Down
5: Hear Current Location in the Recording
6: Volume Up
7: Go Back to Previous Bookmark
8: Bookmark Here (Set a Virtual Bookmark)
9: Go Forward to Next Bookmark
0: Exit
*: Skip Back and Skip Forward (10 sec default)
#: Hear the Help Menu
Innovative Financing to Promote Sustainable Fisheries
December 8, 2009
Sponsored by SAFSF and PRI Makers Network
Moderator: Peter Berliner, PRI Makers Network
Speakers:
Chuck Cook, The Sustainable Fisheries Group
Monica Jain, Manta Consulting
Paul Parker, Cape Cod Fisheries Trust
Call Announcement
Additional Materials
Presentations
Monica Jain, Innovative Financing to Promote Sustainable Fisheries [PDF]
Chuck Cook, Acquiring Fishing Assets to Protect Communities and Marine Biodiversity [PDF]
Paul Parker, Buying Fish Quota to Conserve Fish, Fishermen, and Fishing Communities on Cape Cod [PDF]
Films Mentioned During the Call
THE BERING SEA: AN ECOSYSTEM IN CRISIS
The pollock poplation in Alaska's Bering Sea is the basis of the ecosystem, but overfishing has brought this species to the edge. This film explores what could happen to the ecosystem and other species in the sea if the pollock popultion isn't restored.
THE END OF THE LINE
The world's first major documentary about the devasting effects of overfishing. Imagine an ocean without fish. Imagine your meals without seafood Imagine the global consequences. This is the future if we do not stop, think, and act.
THE FISH BELONG TO THE PEOPLE
This is a feature length documentary that follows a group of family fishermen in Port Clyde, Maine as they work to save their fishing grounds from government, market structure, and themselves.
Biochar
December 1, 2009
Sponsored by SAFSF
Moderator: Cecily Kihn, Agua Fund
Speakers:
Debbie Reed, International Biochar Initiative
Stefan Jirka, Blue Moon Fund
Jamie Dean, David and Lucille Packard Foundation
Call Announcement
Additional Materials
Call Notes
Brownfields and Urban Agriculture
January 14, 2009
Co-sponsored by SAFSF and The Funders Network on Smart Growth and Livable Communities
Moderator: Gerry Wang, William Penn Foundation
Speakers:
Ann Carroll MPH, Office of Brownfields & Land Revitalization, Environmental Protection Agency
Clark Henry, City of Portland, Portland Brownfield Program
Listen to the call*
Additional Materials
Ann Carroll - Powerpoint
Removing the Stigma of Contamination and Repairing Blighted Areas [PDF]
Across the Country, Youth Programs Bring the Issue of Brownfields Home [PDF]
The Path to Brownfields Assessment, Cleanup and Sustainable Redevelopment [PDF]
Example Brownfield Clean-ups:
Sacramento, CA [PDF]
Hartford, CT [PDF]
Shelton, CT [PDF]
Philadelphia, PA [PDF]
Frequently Asked Questions
Q.1. Who do we contact to learn more about the brownfields program or our local contacts?
A.1. You can contact the Brownfield Coordinator at each of the EPA Regional Offices or contact the State or Tribal Brownfield program to learn more. Their contact details and a great deal of other information about the EPA Brownfields program can be found on the EPA Brownfields page - www.epa.gov/brownfields. State and Tribal response program contacts can be found on the Brownfields program website at: http://www.epa.gov/brownfields/state_tribal.htm.
You can also identify the communities in your area that have successfully applied for Brownfield grants in FY2008 and in previous years. Here is a list of EPA Brownfield coordinators as of January 2009. Click here to see the listing of Regional Brownfields Coordinators.
Q.2 What kind of brownfield grants does EPA award and how can they be used to make sure gardens and urban farms are safe?
A.2. To learn more about the types and funding levels of brownfield grants, please go to the EPA Brownfields page - www.epa.gov/brownfields. Under the grants section, you can find the most recent version of EPA BF grant guidelines. EPA plans to award an estimated ~$70 million in competitive brownfield grants in FY2009. This include assessment, revolving loan fund and clean up grants. EPA also plans to award an estimated $2 million in job training grants in January 2009 selected through a national competition.
Communities could apply for EPA brownfield grant funds to assess or clean new sites that are being acquired or expanded to create community gardens or farms. Communities can also apply for loans or subgrants from existing revolving loan fund pool previously awarded and already established.
Communities and organizations working on their behalf can also contact state and tribal program to see if existing response program funds can be directed to new or existing sites. EPA plans to award an estimated ~$50 million in grants to state and tribal response programs in FY2009.
Q.3. What tools exist to protect an organization from liability issues related to contamination they did not cause?
A.3. Under CERCLA there is protection from EPA enforcement through the All Appropriate Inquiry due diligence standards established by EPA. Most states manage Prospective Purchaser Agreement programs that protect a purchaser from State enforcement and to some extent third party lawsuits. View the AAI fact sheet.
[return to top]
|