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Check out the Preliminary Program!


The Sustainable Agriculture & Food Systems Funders (SAFSF) is a project of Community Partners. SAFSF was formed in 1991 by funders with a shared interest in economically viable, environmentally sound and socially responsible systems of food production, processing, distribution and consumption. Originally named the Sustainable Agriculture Grantmakers, SAFSF functioned as a working group of the Environmental Grantmakers Association from 1991 until October 2005 (www.ega.org). SAFSF became a project of Community Partners (www.communitypartners.org) as of November 1, 2005.

SAFSF is a national working group of grant-makers that seeks to promote a more sustainable agriculture and food system. We do this primarily by fostering communication, engaging in shared learning and exchanging information about issues connected to sustainable agriculture and food systems. SAFSF seeks to carry out its mission by providing opportunities for collaboration, increasing awareness of the issues as well as funding needs, and expanding beyond the current membership to increase support and funding for organizations that (i) promote sustainable food production; (ii) link to concerns about sustainability of our food system; and/or (iii) connect food production with issues of environmental stewardship, diet and health, and viability of communities.

   

Funders for Sustainable Food Systems - FSFS is a group of public and private grantmakers whose mission is to promote sustainable food systems in California.

ROC Fund - The Roots of Change (ROC) Fund is a foundation collaborative supporting work to catalyze the transition to a healthier food system and a healthier environment in California.


UPCOMING EVENTS
   

June 23-26, 2008
2008 SAFSF Forum
Portland, Oregon

view events page


CALL RECORDINGS
   

Tune in to SAFSF records!

April 16th – Teleconference
Accelerating Networked Action:  Thinking About and Funding Groups Allied for Change
Moderator: Kolu Zigbi, Program Officer, Jessie Smith Noyes Foundation
Speakers: Paul Vandeventer, President & CEO of Community Partners, author of Networks that Work: A Practitioner's Guide to Managing Networked Action, Kathy Ruhf, Northeast Sustainable Agriculture Working Group, Stacie Clary, California Coalition for Food and Farming

Listen to the call*

* Please note, you must have RealPlayer or something similar to listen to the file. Download RealPlayer here.


March 13th – Teleconference
Synthetic Biology and Post-Modern Agriculture:
How Extreme Genetic Engineering is Transforming the Agricultural Economy
Moderator: Becca Golden, Executive Director, Ben & Jerry's Foundation
Speakers: Darrin Qualman, Director of Research, National Farmers Union, Saskatchewan, Canada, Jim Thomas, Researcher and Programme Manager for ETC Group, Montreal

To access recording simply dial (641) 715.3409
Access Code: 512 932#

To learn more, click here for a list of resources.


PUBLICATIONS
   

Green Beyond Grants
A toolkit for greening your organization's operations

Biofuels: Opportunity or Threat?
Designed to supplement the EGA-SAFSF Mid West Policy Briefing on biofuels held Nov. 14-15, 2006 in Minneapolis, Minnesota.

The briefing book was created by select members of the event planning committee and was intended as a primer for the event.

Eating up the Earth: How Sustainable Food Systems Shrink our Ecological Footprint
by Diana Deumling,
Mathis Wackernagel,
and Chad Monfreda

* Document in PDF format. If you do not have Acrobat Reader, download here.